Survey Says...

Well, I tried both recipes yesterday and here are my thoughts... The garlic pasta was good- wasn't too garlicky, I actually think it could have used more, but it definitely needed some type of protein. Shrimp would have been perfect- noted for the next time.

Now on to the dessert. I think this would have been great had I not screwed it up. I obviously wasn't paying too much attention because I accidentally added the extra 1/4 of butter that was reserved for the topping into the filling! Sooooo I then added another 1/4 in the topping because that's what it called for after all! Yeaaaaaaa- I didn't think too much butter could be a bad thing, but it was. It tasted great, don't get me wrong, it's very similar to those Danish Butter cookies. I will try this again- next time it wont be butter overload! 

Here is a little preview from the weekend...

Visiting with Kyong